Sicilian Recipe
Preservative-Free Crust
100% Real Cheese

Crispy Flatbreads

Sicilian Recipe

There are a few twists on this old-world favorite. Our Sicilian Recipe flatbread starts with a zesty marinara sauce and is topped with Italian sausage, spicy ham, salami, basil, reduced fat mozzarella and parmesan cheeses. A crispy way to snack!

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Sicilian Recipe
Preservative-Free Crust
100% Real Cheese

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Shaved Parmesan
  • Extra Virgin Olive Oil
  • Torn Basil
  • Chilies
  • Kalamata Olives
  • Blue Cheese
  • Fresh Arugula
  • Sun-dried Tomatoes
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

A medium-bodied red wine like Chianti or Barbera works beautifully with the premium flavors in our Sicilian recipe.

Prefer a beer?

Try a pale ale to complement the spicy Sicilian flavors.

Nutrition
Serving Size 1 Piece (122g)
Servings per Container 2
Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 610mg
25%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 3g
Protein 12g
20%
Calcium 15%
Vitamin A 6%
Vitamin C 8%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS, BHA, BHT, CITRIC ; ACID), HARD SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SMOKED HAM WATER ADDED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE), PARMESAN CHEESE WITH BASIL (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTASSIUM SORBATE & NATAMYCIN TO PROTECT FLAVOR, BASIL), BASIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENZYME BLEND (WHEAT FLOUR, ENZYMES), ENZYME BLEND (WHEAT FLOUR, ENZYMES, ASCORBIC ACID). SAUCE: TOMATOES (DICED TOMATOES. TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONCENTRATED CRUSHED TOMATOES, WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, GARLIC, SALT, SPICE, CITRIC ACID, SOYBEAN OIL, OLIVE OIL, SODIUM CITRATE, XANTHAN GUM, NATURAL FLAVOR. CONTAINS: WHEAT, MILK.
Cooking Instructions
Oven Directions:
  1. PREHEAT OVEN TO 400°F.
  2. REMOVE PIZZA FROM CLEAR PLASTIC WRAP & DISCARD CRISPING TRAY.
  3. PLACE PIZZA DIRECTLY ON CENTER. BAKE 15 MINUTES.
  4. LET STAND 2-3 MINUTES.
Microwave directions:
  1. REMOVE FLATBREAD FROM PLASTIC WRAP.
  2. PLACE FLATBREAD ON CRISPING TRAY SILVER SIDE UP.
  3. LACE FLATBREAD NEAR EDGE OF TURNTABLE IN MICROWAVE FOR BEST RESULTS.
  4. MICROWAVE ON HIGH AS FOLLOWS:
    WATTAGE OF MICROWAVECOOKING TIME
    600 to 800 watts3 minutes
    >800 to 1100 watts2 minutes, 30 seconds
    >1100 watts1 minute, 50 seconds
  5. LET STAND 1 MINUTE.
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
  • KEEP FROZEN, NOT READY TO EAT.
  • CAUTION: PIZZA WILL BE VERY HOT. PLEASE USE CARE WHEN HANDLING.
  • Do not use crisping tray in convection oven, or conventional oven!
  • Oven temperatures may vary. Adjust baking time and oven temperature as necessary.
Remember to recycle your pizza box