Margherita
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Crispy Flatbreads

Margherita

Let these flavors lead your next adventure. This light Margherita flatbread is topped with premium ingredients like vine-ripened tomatoes, tomato sauce, reduced fat mozzarella, parmesan cheese, and basil on a crispy crust. A crispy way to snack!

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Margherita
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Extra Virgin Olive Oil
  • Burrata
  • Torn Basil
  • Fresh Oregano
  • Fresh Arugula
  • Prosciutto
  • Fresh Tomato
  • Pesto
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Pair our Margherita pizza with a bubbly Blanc de Noirs Champagne or Rosé for a slightly fruity addition to its fresh flavors.

Prefer a beer?

A lager will add depth to the light, delicate flavors like basil and vine-ripened tomatoes.

Nutrition
Serving Size 1 Piece (87g)
Servings per Container 2
Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 460mg
19%
Total Carbohydrates 20g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 9g
18%
Calcium 20%
Vitamin A 4%
Vitamin C 2%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
TOPPINGS: MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), TOMATOES, PARMESAN CHEESE WITH BASIL (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTASSIUM SORBATE & NATAMYCIN TO PROTECT FLAVOR, BASIL). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENZYME BLEND (WHEAT FLOUR, ENZYMES), ENZYME BLEND (WHEAT FLOUR, ENZYMES, ASCORBIC ACID). SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, BASIL. CONTAINS: WHEAT, MILK.
Cooking Instructions
Oven Directions:
  1. PREHEAT OVEN TO 400°F.
  2. REMOVE PIZZA FROM CLEAR PLASTIC WRAP & DISCARD CRISPING TRAY
  3. PLACE PIZZA DIRECTLY ON CENTER. BAKE 18 MINUTES.
  4. LET STAND 1 MINUTE.
Microwave directions:
  1. REMOVE FLATBREAD FROM PLASTIC WRAP.
  2. PLACE FLATBREAD ON CRISPING TRAY SILVER SIDE UP.
  3. PLACE FLATBREAD NEAR EDGE OF TURNTABLE IN MICROWAVE FOR BEST RESULTS.
  4. MICROWAVE ON HIGH AS FOLLOWS:
    WATTAGE OF MICROWAVECOOKING TIME
    600 to 800 watts2 minutes, 45 seconds
    >800 to 1100 watts2 minutes, 25 seconds
    >1100 watts2 minutes
  5. LET STAND 1 MINUTE.
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
  • KEEP FROZEN, NOT READY TO EAT.
  • CAUTION: PIZZA WILL BE VERY HOT. PLEASE USE CARE WHEN HANDLING.
  • Do not use crisping tray in convection oven, or conventional oven!
  • Oven temperatures may vary. Adjust baking time and oven temperature as necessary.
Remember to recycle your pizza box