Spinach & Artichoke
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Crispy Flatbreads

Spinach & Artichoke

We top our Spinach & Artichoke flatbread with spinach, artichokes, garlic, reduced fat mozzarella, parmesan, Asiago and Romano cheeses, and a creamy garlic sauce. A crispy way to snack!

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Spinach & Artichoke
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Truffle Oil
  • Prosciutto
  • Fresh Tomato
  • Tapenade
  • Fresh Arugula
  • Blue Cheese
  • Rotisserie Chicken
  • Crushed Garlic Croutons
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Enjoy a glass of Chablis to contrast the rich, creamy garlic sauce.

Prefer a beer?

Sip on an amber ale to complement the rich cheese and creamy garlic sauce.

Nutrition
Serving Size 1 Piece (95g)
Servings per Container 2
Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 500mg
21%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 2g
Protein 10g
15%
Calcium 20%
Vitamin A 20%
Vitamin C 2%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), SPINACH, ARTICHOKES (ARTICHOKES, CITRIC ACID, ASCORBIC ACID), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), GARLIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENZYME BLEND (WHEAT FLOUR, ENZYMES), ENZYME BLEND (WHEAT FLOUR, ENZYMES, ASCORBIC ACID).
Cooking Instructions
Oven Directions:
  1. PREHEAT OVEN TO 400°F.
  2. REMOVE PIZZA FROM CLEAR PLASTIC WRAP & DISCARD CRISPING TRAY
  3. PLACE PIZZA DIRECTLY ON CENTER. BAKE 17 MINUTES.
  4. LET STAND 2-3 MINUTES.
Microwave directions:
  1. REMOVE FLATBREAD FROM PLASTIC WRAP.
  2. PLACE FLATBREAD ON CRISPING TRAY SILVER SIDE UP.
  3. PLACE FLATBREAD NEAR EDGE OF TURNTABLE IN MICROWAVE FOR BEST RESULTS.
  4. MICROWAVE ON HIGH AS FOLLOWS:
    WATTAGE OF MICROWAVE   COOKING TIME
    600 to 800 watts3 minutes, 05 seconds
    >800 to 1100 watts2 minutes, 35 seconds
    >1100 watts1 minute, 55 seconds
  5. LET STAND 1 MINUTE.
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
  • KEEP FROZEN, NOT READY TO EAT.
  • CAUTION: PIZZA WILL BE VERY HOT. PLEASE USE CARE WHEN HANDLING.
  • Do not use crisping tray in convection oven, or conventional oven!
  • Oven temperatures may vary. Adjust baking time and oven temperature as necessary.
Remember to recycle your pizza box