Sicilian Recipe
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Crispy Thin Crust

Sicilian Recipe

There are a few twists on this old-world favorite. Our Sicilian Recipe pizza with zesty marinara sauce, salami, and spicy ham has mozzarella and Fontina cheeses, pieces of Italian sausage, and basil on our Crispy Thin Crust.

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Sicilian Recipe
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Shaved Parmesan
  • Extra Virgin Olive Oil
  • Torn Basil
  • Chilies
  • Kalamata Olives
  • Blue Cheese
  • Fresh Arugula
  • Sun-dried Tomatoes
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

A medium-bodied red wine like Chianti or Barbera works beautifully with the premium flavors in our Sicilian recipe.

Prefer a beer?

Try a pale ale to complement the spicy Sicilian flavors.

Nutrition
Serving Size 1/3 PIZZA (147g)
Servings per Container 3
Amount Per Serving
Calories 360 Calories from Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 870mg
36%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Sugars 4g
Protein 17g
30%
Calcium 25%
Vitamin A 6%
Vitamin C 2%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], CONCENTRATED CRUSHED TOMATOES, OLIVE OIL, WATER, TOMATO PASTE, SUGAR, GRANULATED GARLIC, MINCED GARLIC [GARLIC, SOYBEAN OIL, CITRIC ACID], SALT, SOYBEAN OIL, SPICES, CITRIC ACID, SODIUM CITRATE, XANTHAN GUM, NATURAL FLAVOR), BONELESS SPICY COOKED HAM - WATER ADDED- COATED WITH SPICE (CURED WITH WATER, SALT, SODIUM LACTATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ASCORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS, BHA, BHT, CITRIC ACID), HARD SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID), FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF OLIVE OIL, SUGAR, PALM OIL, BASIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).CONTAINS: WHEAT, MILK.
Cooking Instructions
  1. PREHEAT & BAKE AT 400°F Your oven temperature may vary so adjust baking time and oven temperature as necessary.
  2. REMOVE PIZZA FROM BOX, PLASTIC WRAP, & CARDBOARD
  3. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN) For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
  4. BAKE 13-14 MINUTES
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY
  • Do not allow product to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
  • Let pizza stand 5 minutes before enjoying.
  • Because CALIFORNIA PIZZA KITCHEN® pizza bakes up hot and fresh in your oven, please use care when handling.
Remember to recycle your pizza box