White
Preservative Free Crust
No Artificial Flavors

Crispy Thin Crust

White

Now with ricotta cheese, a little extra garlic on top, more creamy garlic sauce, leafy green spinach, and a crispier crust – our White Pizza changes the way you think of cheese pizzas.

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White
Preservative Free Crust
No Artificial Flavors

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Truffle Oil
  • Prosciutto
  • Fresh Tomato
  • Tapenade
  • Fresh Arugula
  • Blue Cheese
  • Rotisserie Chicken
  • Crushed Garlic Croutons
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Enjoy a glass of Chablis to contrast the rich, creamy garlic sauce.

Prefer a beer?

Sip on an amber ale to complement the ricotta and creamy garlic sauce.

Nutrition
Serving Size 1/3 PIZZA (127g)
Servings per Container 3
Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 420mg
18%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Sugars 2g
Protein 13g
25%
Calcium 30%
Vitamin A 20%
Vitamin C 2%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREME FRAICHE SAUCE (WATER, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], CULTURED MILK, CREAM CHEESE [PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], GARLIC, NATURAL FLAVORS, MODIFIED CELLULOSE, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, FOOD STARCH MODIFIED, SUGAR, SORBIC ACID, CARRAGEENAN), WATER, SPINACH BLEND (SPINACH, GARLIC), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE BLEND (RICOTTA CHEESE [WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM], LOW-MOISTURE PART-SKIM MOZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, CORN STARCH, SALT), GARLIC, CONTAINS LESS THAN 2% OF OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).CONTAINS: WHEAT, MILK.
Cooking Instructions
  1. PREHEAT & BAKE AT 400°FYour oven temperature may vary so adjust baking time and oven temperature as necessary.
  2. REMOVE PIZZA FROM BOX, PLASTIC WRAP, & CARDBOARD
  3. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN)For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
  4. BAKE 12-13 MINUTES
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY
  • Do not allow product to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
  • Let pizza stand 5 minutes before enjoying.
  • Because CALIFORNIA PIZZA KITCHEN® pizza bakes up hot and fresh in your oven, please use care when handling.
Remember to recycle your pizza box