Spinach & Artichoke
Preservative-Free Crust
No Artificial Flavors

Crispy Thin Crust

Spinach & Artichoke

We top our crispy thin crust with spinach, diced artichokes, mozzarella, parmesan, Asiago, and Romano cheeses, garlic, and a creamy garlic sauce.

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Spinach & Artichoke
Preservative-Free Crust
No Artificial Flavors

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Truffle Oil
  • Prosciutto
  • Fresh Tomato
  • Tapenade
  • Fresh Arugula
  • Blue Cheese
  • Rotisserie Chicken
  • Crushed Garlic Croutons
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Enjoy a glass of Chablis to contrast the rich, creamy garlic sauce.

Prefer a beer?

Sip on an amber ale to complement the rich cheese and creamy garlic sauce.

Nutrition
Serving Size 1/3 Package (135g)
Servings per Container 3
Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 390mg
16%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 2g
Protein 10g
13%
Calcium 30%
Vitamin A 25%
Vitamin C 2%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH BLEND (SPINACH, GARLIC), ARTICHOKES, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SEASONING (MALTODEXTRIN, CORNSTARCH, BUTTERMILK SOLIDS, NON-FAT DRY MILK, MODIFIED CORNSTARCH, GARLIC, CARRAGEENAN, LACTIC ACID, SALT, NATURAL FLAVOR), 2% OR LESS OF GARLIC, OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). CONTAINS: MILK, WHEAT
Cooking Instructions
Cooking Instructions:
  1. PREHEAT & BAKE at 400°F
    Your over temperature may vary so adjust baking time and oven temperature as necessary.
  2. REMOVE PIZZA FROM BOX, PLASTIC WRAP AND CARDBOARD
  3. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN)
    For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
  4. BAKE 16-18 MINUTES
CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.
PIZZA MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY
  • Do not allow pizza to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box