Limited Edition
Slow Cooked Pulled Pork
Preservative-Free Crust
No Artificial Flavors

Crispy Thin Crust

Slow Cooked Pulled Pork

Enjoy this south of the border special! A crispy thin crust topped with 10 hour slow-roasted pork, spicy black bean sauce, pablano peppers, and a blend of mozzarella and feta cheese to balance the heat. Sure to add just enough kick to any occasion!

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Slow Cooked Pulled Pork
Preservative-Free Crust
No Artificial Flavors

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Chili Peppers
  • Pickled Peppers
  • Salsa
  • Fresh Avocado or Guacamole
  • Grilled Corn
  • Fresh Arugula
  • Sour Cream
  • Hot Sauce
  • Fresh Cilantro
All toppings
Glasses of suggested wine and beer pairings.

Drink Pairing

Our Slow Cooked Pulled Pork Pizza puts a modern spin on the widley adored pulled pork taco. Pair this modernized pizza with a bold, aromatic Goose Island IPA. The beer's sweet malt and hoppy finish provides a perfect contrast to the heat from the Pulled Pork's poblano peppers

Nutrition
Serving Size 1/3 Pizza (120g)
Servings per Container 3
Amount Per Serving
Calories 240 Calories from Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 510mg
21%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 3g
Protein 13g
21%
Calcium 10%
Vitamin A 2%
Vitamin C 25%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: COOKED SEASONED SHREDDED PORK SMOKE FLAVOR ADDED (PORK, WATER, SEASONING [SALT, SPICES, GARLIC POWDER, ONION POWDER, PORK STOCK, SPICES, PAPRIKA], LESS THAN 2% OF BROWN SUGAR, MOLASSES, PORK FLAVOR, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], NATURAL SMOKE FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POBLANO CHILES, FETA CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, XANTHAN GUM), PARSLEY. SAUCE: WATER, BLACK BEAN POWDER (BLACK BEANS, CORN STARCH, SUNFLOWER LECITHIN), DEXTROSE, MALTODEXTRIN, CORN STARCH, BUTTERMILK SOLIDS, SALT, YEAST EXTRACT, ONION POWDER, SPICE, SUGAR, GARLIC POWDER, XANTHAN GUM, VINEGAR, NATURAL FLAVOR. CONTAINS: WHEAT, MILK.
Cooking Instructions
  1. PREHEAT & BAKE AT 400°F
  2. Your over temperature may vary so adjust baking time and oven temperature as necessary.
  3. REMOVE PIZZA FROM BOX, PLASTIC WRAP AND CARDBOARD
  4. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN)
  5. For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
  6. BAKE 15-17 MINUTES
BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
  • Do not allow pizza to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box