Limited Edition
Mediterranean Style Vegetable
Preservative-Free Crust
No Artificial Flavors

Crispy Thin Crust

Mediterranean Style Vegetable

Enjoy this exotic twist on a Mediterranean classic. Our crispy thin crust is topped with a roasted garlic chickpea sauce, Kalamata olives, crisp kale, vine ripened Roma tomatoes, and a blend of mozzarella and feta cheeses.

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Mediterranean Style Vegetable
Preservative-Free Crust
No Artificial Flavors

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Chili Peppers
  • Parmesan Cheese
  • Fresh Oregano
  • Mint or Basil
  • Smoked Paprika
  • Arugula
  • Balsamic or Red Wine Vinegar
  • Fresh Cucumbers
All toppings
Glasses of suggested wine and beer pairings.

Drink Pairing

Our Mediterranean Style Vegetable Pizza puts a modern spin on the widley popular hummus and pita dish. Pair this delicious pizza with a smooth and balanced Goose Island 312 for a refreshingly crisp complement to the Mediterranean's rich Feta cheese and Greek-imported Kalamata Olives

Nutrition
Serving Size 1/4 Package (123g)
Servings per Container 3
Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3.5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 620mg
26%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Sugars 2g
Protein 10g
13%
Calcium 15%
Vitamin A 10%
Vitamin C 4%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), KALE, TOMATOES, KALAMATA OLIVES (KALAMATA OLIVES, SALT, LACTIC ACID), FETA CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, XANTHAN GUM). SAUCE: WATER, CHICKPEA POWDER, CORN STARCH, SESAME SEED FLOUR, SALT, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, LEMON JUICE POWDER (LEMON JUICE CONCENTRATE, CORN SYRUP SOLIDS, NATURAL FLAVOR), SUGAR, SESAME OIL, PAPRIKA, XANTHAN GUM, VINEGAR SOLIDS, NATURAL FLAVOR. CONTAINS: WHEAT, MILK.
Cooking Instructions
  1. PREHEAT & BAKE at 400°F
  2. Your over temperature may vary so adjust baking time and oven temperature as necessary.
  3. REMOVE PIZZA FROM BOX, PLASTIC WRAP AND CARDBOARD
  4. LACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN)
  5. For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
  6. BAKE 16-18 MINUTES
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
  • Do not allow pizza to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box