Crispy Thin Crust
Roasted Garlic Chicken
Tender, white-meat chicken and roasted garlic give this crispy thin crust pizza more flavor than most nights can handle. Discover the deliciousness this ingredient combination offers.
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Crushed Garlic Croutons
- Blue Cheese
Enjoy with wine
Dial up the flavor of roasted garlic and succulent white-meat chicken with citrusy, smoky tones of your favorite chardonnay.
Prefer a beer?
An ice-cold pale ale provides a perfect balance of malt and hops, making it an exceptional complement to roasted garlic and succulent white-meat chicken on this indulgent pizza.
PREHEAT OVEN TO 400 F.
Every oven is slightly different, so adjust cooking time and even temperature as needed.
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven.
16-18 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
|BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.|
- Do not allow pizza to thaw.
- Do not eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.