Crispy Thin Crust
Jamaican Recipe Jerk Chicken
Spicy marinated grilled chicken, roasted red and yellow bell peppers, red onions, herbs and a spicy jerk sauce. You can almost feel the warm island breeze with every exotic bite.
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Crispy Bacon
- Sliced Jalapeno
- Fresh Cilantro
Enjoy with wine
Reach for a fruity Sauvignon Blanc for the perfect contrast of flavor to the spice of our authentic Jamaican jerk seasoning.
Prefer a beer?
Pair this island treat with your favorite pilsner. The beer's dry, crispy finish provides a perfect contrast to the kick of our authentic Jamaican jerk flavor.
PREHEAT OVEN TO 400 F.
Every oven is slightly different, so adjust cooking time and even temperature as needed.
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven.
16-18 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
|BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.|
- Do not allow pizza to thaw.
- Do not eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.