Crispy Thin Crust
California Style BLT
If you want a spin on the ordinary, this is a great place to start. We took a traditional BLT up a notch, with Applewood smoke-flavored bacon, baby kale, and California vine-ripened tomatoes.
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Fresh Basil Leaves
- Ranch Dressing
- Spicy Mustard
- Sun Dried Tomatoes
Enjoy with wine
Pair this pizza with a vibrant and fruity pinot grigio to complement the savory taste of salty Applewood-smoked bacon–you'll wish every meal had this much flavor.
Prefer a beer?
We recommend a sweet, hoppy IPA to amplify the sweetness of our vine-ripened tomatoes and complement the salty, Applewood-smoked bacon.
PREHEAT OVEN TO 400 F.
Every oven is slightly different, so adjust cooking time and even temperature as needed.
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven.
18-20 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
|BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.|
- Do not allow pizza to thaw.
- Do not eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.