Four Cheese
Preservative Free Crust
No Artificial Flavors

Crispy Thin Crust

Four Cheese

Two types of mozzarella cheese, smoked Gouda and Fontina cheeses, and tomato sauce all cover the Crispy Thin Crust of our Four Cheese Pizza. Discover tantalizing flavors that will invigorate your taste buds.

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Four Cheese
Preservative Free Crust
No Artificial Flavors

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Prosciutto
  • Extra Virgin Olive Oil
  • Caesar Salad
  • Tomato Soup
  • Rotisserie Chicken
  • Sliced Tomatoes
  • Grilled Vegetables
  • Salsa
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

The variety of cheeses tastes great with a dry Rosé.

Prefer a beer?

A refreshing lager or a sweet amber ale will complement the rich blend of cheese.

Nutrition
Serving Size 1/3 PIZZA (127g)
Servings per Container 3
Amount Per Serving
Calories 310 Calories from Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 530mg
22%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 4g
Protein 15g
25%
Calcium 30%
Vitamin A 6%
Vitamin C 0%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO SAUCE (TOMATOES, TOMATO JUICE, TOMATO PASTE, WATER, SUGAR, OLIVE OIL, GARLIC, SOYBEAN OIL, SALT, CITRIC ACID, CALCIUM CHLORIDE, SPICES, SODIUM CITRATE, XANTHAN GUM, NATURAL FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS LESS THAN 2% OF OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).CONTAINS: WHEAT, MILK.
Cooking Instructions
  1. PREHEAT & BAKE AT 400°FYour oven temperature may vary so adjust baking time and oven temperature as necessary.
  2. REMOVE PIZZA FROM BOX, PLASTIC WRAP, & CARDBOARD
  3. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN)For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
  4. BAKE 15-16 MINUTES
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY
  • Do not allow product to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
  • Let pizza stand 5 minutes before enjoying.
  • Because CALIFORNIA PIZZA KITCHEN® pizza bakes up hot and fresh in your oven, please use care when handling.
Remember to recycle your pizza box