Signature Pepperoni
Preservative Free Crust
No Artificial Flavors
Crispy Thin Crust
Signature Pepperoni

Our Signature Pepperoni pizza packs a serious flavor punch with pepperoni, vine-ripened tomatoes, basil, mozzarella, Fontina and smoked Gouda cheeses, and spicy marinara sauce on our Crispy Thin Crust.

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Signature Pepperoni
Preservative Free Crust
No Artificial Flavors
Nutrition
Serving Size 1/3 PIZZA (128g)
Servings per Container 3
Amount Per Serving
Calories 350 Calories from Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 650mg
27%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 4g
Protein 14g
25%
Calcium 20%
Vitamin A 6%
Vitamin C 2%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], CONCENTRATED CRUSHED TOMATOES, OLIVE OIL, WATER, TOMATO PASTE, SUGAR, GRANULATED GARLIC, MINCED GARLIC [GARLIC, SOYBEAN OIL, CITRIC ACID], SALT, SOYBEAN OIL, SPICES, CITRIC ACID, SODIUM CITRATE, XANTHAN GUM, NATURAL FLAVOR), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI WITH SMOKE FLAVOR ADDED (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PAPRIKA, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SMOKE FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE(PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), OVEN ROASTED TOMATOES, TOMATOES, CONTAINS LESS THAN 2% OF OLIVE OIL, SUGAR, PALM OIL, BASIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).CONTAINS: WHEAT, MILK.
Cooking Instructions
  1. PREHEAT & BAKE AT 400°FYour oven temperature may vary so adjust baking time and oven temperature as necessary.
  2. REMOVE PIZZA FROM BOX, PLASTIC WRAP, & CARDBOARD
  3. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN)For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
  4. BAKE 12-13 MINUTES
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY
  • Do not allow product to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
  • Let pizza stand 5 minutes before enjoying.
  • Because CALIFORNIA PIZZA KITCHEN® pizza bakes up hot and fresh in your oven, please use care when handling.
Remember to recycle your pizza box
Signature Pepperoni pairs well with Classic Caesar Salad
6 cups romaine lettuce
3/4 cup croutons
3 fl oz Caesar dressing
1/3 cup shaved Parmesan cheese