Margherita
PRESERVATIVE FREE CRUST
NO ARTIFICIAL FLAVORS

Gluten-Free Crust

Margherita

Vine ripened tomatoes, extra virgin olive oil, sweet basil, mozzarella cheese and tomato sauce infused with balsamic vinegar top our Gluten Free Crust for a delicious treat that fits your lifestyle.

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Margherita
PRESERVATIVE FREE CRUST
NO ARTIFICIAL FLAVORS

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Extra Virgin Olive Oil
  • Burrata
  • Torn Basil
  • Fresh Oregano
  • Fresh Arugula
  • Prosciutto
  • Fresh Tomato
  • Pesto
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Pair our Margherita pizza with a bubbly Blanc de Noirs Champagne or Rosé for a slightly fruity addition to its fresh flavors.

Nutrition
Serving Size 1/3 PIZZA (112g)
Servings per Container 3
Amount Per Serving
Calories 220 Calories from Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 480mg
20%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 4g
Protein 8g
0%
Calcium 15%
Vitamin A 10%
Vitamin C 10%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
INGREDIENTS: CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, YEAST, CANOLA AND OLIVE OIL BLEND, FAT FLAKES [PALM OIL, BUTTER FLAVOR, SOY LECITHIN], WHEY POWDER, SUGAR, SALT, BAKING POWDER, XANTHAN GUM, CALCIUM SULFATE), TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE AND BASIL BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, {CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR}], BASIL), 2% OR LESS OF EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, BASIL, SPICE. CONTAINS: MILK, SOY
Cooking Instructions
  1. PREHEAT & BAKE AT 425°F Your oven temperature may vary so adjust baking time and oven temperature as necessary.
  2. REMOVE PIZZA FROM BOX, PLASTIC WRAP, & CARDBOARD
  3. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN)For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
  4. BAKE 13-15 MINUTES
PIZZA MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY
  • Do not allow pizza to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
  • Let pizza stand 5 minutes before enjoying.
  • Because CALIFORNIA PIZZA KITCHEN® pizza bakes up hot and fresh in your oven, please use care when handling.
Remember to recycle your pizza box