BBQ Recipe Chicken with Bacon
PRESERVATIVE FREE CRUST
NO ARTIFICIAL FLAVORS

Hand-Tossed Style Crust

BBQ Recipe Chicken with Bacon

Artisanal-style ingredients burst with zesty, tangy flavors of our famous BBQ sauce. Hand-Tossed Style Crust is topped with Applewood-smoked bacon, breaded and seasoned white-meat chicken, sliced red onions, chopped cilantro, premium smoked Gouda, and mozzarella.

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BBQ Recipe Chicken with Bacon
PRESERVATIVE FREE CRUST
NO ARTIFICIAL FLAVORS

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Extra BBQ Sauce
  • Pineapple
  • Fresh Cilantro
  • Sliced Chilies
  • Ranch Dressing
  • Coleslaw
  • Fresh Avocado
  • Hot Sauce
  • Sliced Peaches
  • Pickles
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

A medium-bodied red wine like Barbera works beautifully with our premium chicken and bacon.

Nutrition
Serving Size 1/3 PIZZA (151g)
Servings per Container 3
Amount Per Serving
Calories 360 Calories from Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 720mg
30%
Total Carbohydrates 50g
10%
Dietary Fiber 2g
8%
Sugars 7g
Protein 17g
0%
Calcium 15%
Vitamin A 4%
Vitamin C 6%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SALT, ASCORBIC ACID), BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MUSTARD BRAN, DRIED GARLIC, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, SPICE, NATURAL FLAVOR), COOKED DICED BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [SUGAR, SALT, YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER], WHEAT FLOUR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, ISOLATED SOY PROTEIN, TOMATO POWDER, CORNSTARCH, MOLASSES POWDER [REFINERS SYRUP, CANE MOLASSES, CARAMEL COLOR], SODIUM PHOSPHATES, NATURAL FLAVOR, FLAVOR [CORN MALTODEXTRIN, SALT, NATURAL FLAVORS, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR], YEAST EXTRACT, CARAMEL COLOR, MODIFIED CORNSTARCH, ONION POWDER, GARLIC POWDER, SUNFLOWER OIL, SPICES, SALT, CITRIC ACID, MALIC ACID, CHILI PEPPER, EXTRACTIVES OF PAPRIKA), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RED ONIONS, CILANTRO CONTAINS: MILK, SOY, WHEAT INGREDIENTS
Cooking Instructions
  1. PREHEAT & BAKE AT 400°F Your oven temperature may vary so adjust baking time and oven temperature as necessary.
  2. REMOVE PIZZA FROM BOX, PLASTIC WRAP, & CARDBOARD
  3. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN)For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
  4. BAKE 18-20 MINUTES
PIZZA MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY
  • Do not allow pizza to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
  • Let pizza stand 5 minutes before enjoying.
  • Because CALIFORNIA PIZZA KITCHEN® pizza bakes up hot and fresh in your oven, please use care when handling.
Remember to recycle your pizza box