Hand-Tossed Style Crust
BBQ Recipe Chicken with Bacon
Artisanal-style ingredients burst with zesty, tangy flavors of our famous BBQ sauce. Hand-Tossed Style Crust is topped with Applewood-smoked bacon, breaded and seasoned white-meat chicken, sliced red onions, chopped cilantro, premium smoked Gouda, and mozzarella.
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Extra BBQ Sauce
- Fresh Cilantro
- Sliced Chilies
- Ranch Dressing
- Fresh Avocado
- Hot Sauce
- Sliced Peaches
Enjoy with wine
A medium-bodied red wine like Barbera works beautifully with our premium chicken and bacon.
- PREHEAT & BAKE AT 400°F Your oven temperature may vary so adjust baking time and oven temperature as necessary.
- REMOVE PIZZA FROM BOX, PLASTIC WRAP, & CARDBOARD
- PLACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN)For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
- BAKE 18-20 MINUTES
- Do not allow pizza to thaw.
- Do not eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.
- Let pizza stand 5 minutes before enjoying.
- Because CALIFORNIA PIZZA KITCHEN® pizza bakes up hot and fresh in your oven, please use care when handling.