California Style White
PRESERVATIVE FREE CRUST
NO ARTIFICIAL FLAVORS

Hand-Tossed Style Crust

California Style White

Our California Style White pizza starts with creamy garlic sauce, premium ricotta and mozzarella, fine Parmesan, Asiago and Romano cheeses on our Hand-Tossed Style crust. Then, we top it with diced tomatoes, chopped spinach, and zesty, diced garlic for a truly Californian treat.

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California Style White
PRESERVATIVE FREE CRUST
NO ARTIFICIAL FLAVORS

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Fresh Tomato
  • Sun-dried Tomatoes
  • Kalamata Olives
  • Feta
  • Goat Cheese
  • Fresh Spinach
  • Fresh Basil
  • Bacon
  • Cooked Sausage
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Enjoy a glass of Chablis for a little contrast to the array of premium cheeses and rich garlic sauce.

Nutrition
Serving Size 1/3 PIZZA (149g)
Servings per Container 3
Amount Per Serving
Calories 310 Calories from Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 550mg
23%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Sugars 4g
Protein 13g
34%
Calcium 20%
Vitamin A 30%
Vitamin C 8%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SUGAR, SOLUBLE CORN FIBER, DRIED GARLIC), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH BLEND (SPINACH, GARLIC), WATER, CHEESE BLEND (RICOTTA CHEESE [WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, CORN STARCH, SALT), DICED ROMA TOMATOES (TOMATOES, CALCIUM CHLORIDE), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, SEASONING (MALTODEXTRIN, CORNSTARCH, SWEET CREAM BUTTERMILK SOLIDS, NON-FAT DRY MILK, MODIFIED CORNSTARCH, GARLIC, CARRAGEENAN, LACTIC ACID, CONTAINS 2% OR LESS OF SALT, NATURAL FLAVOR, GARLIC, SALT CONTAINS: MILK, WHEAT INGREDIENTS
Cooking Instructions
  1. PREHEAT & BAKE AT 400°F Your oven temperature may vary so adjust baking time and oven temperature as necessary.
  2. REMOVE PIZZA FROM BOX, PLASTIC WRAP, & CARDBOARD
  3. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 INCHES FROM BOTTOM OF OVEN)For best results, DO NOT bake pizza on a cookie sheet or pizza stone.
  4. BAKE 18-20 MINUTES
PIZZA MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY
  • Do not allow pizza to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
  • Let pizza stand 5 minutes before enjoying.
  • Because CALIFORNIA PIZZA KITCHEN® pizza bakes up hot and fresh in your oven, please use care when handling.
Remember to recycle your pizza box