Five Cheese & Tomato
We took our Margherita up a notch with organic ingredients and ricotta cheese. California vine-ripened organic tomatoes, mozzarella, ricotta, parmesan, Asiago & Romano cheese, organic extra virgin olive oil and balsamic vinegar on a crispy thin organic crust.
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Extra Virgin Olive Oil
- Torn basil leaves
- Chili flakes
Enjoy with wine
Organic vine-ripened tomatoes give this pizza an inherently lighter vibe. Pair with a bright and crisp rosé to complement the creamy, fresh mozzarella and tangy tomato.
Prefer a beer?
If beer is more your speed, an ice cold pilsner is an ideal complement to the mild acidity of our vine-ripened organic tomatoes. And with 5 types of cheese, the bright, hoppy finish won't overshadow their flavor.
PREHEAT OVEN TO 400 F.
Every oven is slightly different, so adjust cooking time and even temperature as needed.
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven.
17-19 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
|BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.|
- Do not allow pizza to thaw.
- Do not eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.