California Pizza Kitchen

With a dollop here a drizzle there, you can turn CPK White pizza into a wonderfully delightful appetizer.

Try it at your next dinner gathering!

Get Started

1. Bake a CPK White frozen pizza according to package directions.
2. Remove from oven and cut into small square and triangle pieces.
3. Top pieces with a dollop of hummus.
4. Drizzle extra virgin olive oil over pieces.
5. Finish each piece with a slice of Kalamata olive.

Bruschetta makes a great appetizer, side dish or snack.

It's delicious and easy to make, especially when you use a CPK Five Cheese & Tomato pizza to get it started.

Get Started

1. Bake a CPK FIVE CHEESE & TOMATO frozen pizza according to package directions.
2. Remove from oven and top with a combined mixture of:
   • 1 cup Roma tomatoes, seeded and chopped
   • 3 Tbsp. fresh basil, chopped
   • 1½ Tbsp. olive oil
   • 1 clove garlic, minced
   • Sprinkle of Parmesan cheese
3. Cut pizza into 9 pieces.
4. Salt and pepper, to taste.

Little Bites, Big Party.

Serve it in strips & Pass out the dips.

1. Bake a CPK BBQ Chicken frozen pizza according to package directions.
2. Remove from oven and cut into small square or triangle pieces.
3. Serve hot with one or more of these tasty dipping sauces:
   • Chipotle BBQ Sauce
   • Guacamole
   • Creamy Hummus

Little Bites, Big Party.

Serve it in strips & Pass out the dips.

1. Bake a CPK Sicilian frozen pizza according to package directions.
2. Remove from oven and cut into small square or triangle pieces.
3. Serve hot with one or more of these tasty dipping sauces:
   • Marinara
   • Ranch
   • Creamy Dijon

Little Bites, Big Party.

Serve it in strips & Pass out the dips.

1. Bake a CPK Margherita frozen pizza according to package directions.
2. Remove from oven and cut into strips.
3. Serve hot with one or more of these tasty dipping sauces:
   • PestoMayo: Homemade or store-bought pesto mixed with mayo, to desired taste and texture
   • Marinara: Homemade or store-bought
   • Olive Oil: Extra virgin olive oil with a splash of balsamic vinegar, sprinkle of fresh parmesan shreds, and a dash of crushed black pepper, to taste