Five Cheese & Tomato
We took our Margherita Recipe up a notch. California vine-ripened organic tomatoes, mozzarella, ricotta, parmesan, Asiago & Romano cheese, organic extra virgin olive oil and balsamic vinegar on a crispy thin organic crust.
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Extra Virgin Olive Oil
- Torn basil leaves
- Chili flakes
Enjoy with wine
Organic vine-ripened tomatoes give this pizza an inherently lighter vibe. Pair with a bright and crisp rosé to complement the creamy, fresh mozzarella and tangy tomato.
Prefer a beer?
If beer is more your speed, an ice cold pilsner is an ideal complement to the mild acidity of our vine-ripened organic tomatoes. And with 5 types of cheese, the bright, hoppy finish won't overshadow their flavor.
PREHEAT OVEN TO 400°F.
Every oven is slightly different, so adjust baking time and even temperature as needed.
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven.
15-17 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
|CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.|
- Do not allow pizza to thaw.
- Do not eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.