Uncured Pepperoni, Mushroom And Sausage
Our elevated twist on an old favorite. Our gluten-free cauliflower crispy thin crust pizza defies convention while uncured pepperoni, portabella mushrooms and sausage demand attention.
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Fresh oregano
- sliced chilies
- baby arugula
- marinated artichokes
- Kalamata olives
Enjoy with wine
Pair this pizza with a rich zinfandel or a bold cabernet for an experience reminiscent of 5-star dining.
Prefer a beer?
Spice up your night and balance delicious uncured pepperoni with a medium-bodied amber ale.
PREHEAT OVEN TO 375°F.
Every oven is slightly different, so adjust baking time and even temperature as needed.
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven.
16 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
|CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.|
- Do not allow pizza to thaw.
- Do not eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.