Sicilian Recipe
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Crispy Flatbreads

Sicilian Recipe

There are a few twists on this old-world favorite. Our Sicilian Recipe flatbread starts with a zesty marinara sauce and is topped with Italian sausage, spicy ham, salami, basil, reduced fat mozzarella and parmesan cheeses. A crispy way to snack!

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Sicilian Recipe
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Shaved Parmesan
  • Extra Virgin Olive Oil
  • Torn Basil
  • Chilies
  • Kalamata Olives
  • Blue Cheese
  • Fresh Arugula
  • Sun-dried Tomatoes
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

A medium-bodied red wine like Chianti or Barbera works beautifully with the premium flavors in our Sicilian recipe.

Prefer a beer?

Try a pale ale to complement the spicy Sicilian flavors.

Nutrition
Serving Size 1 Piece
Servings per Container 2
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 530mg
25%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Sugars 3g
Protein 12g
20%
Calcium 180mg 15%
Vitamin D 0mcg 0%
Iron 1.8mg 10%
Potassium 200g 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Toppings: Reduced Fat Mozzarella Cheese (Part-Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, Ingredient not in regular mozzarella cheese), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Cooked Uncured Hickory Ham and Water Product No Nitrites or Nitrates Added Natural Hickory Smoke Flavor Added (Ham Contains up to 25% of a Solution with Water, Sugar, Salt, Natural Flavors, Sodium Phosphates, Dried Pork Broth, Potassium Chloride, Carrageenan, Natural Hickory Smoke Flavor), Hard Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid. Sauce: Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Water, Tomato Paste, Sugar, Dried Garlic, Garlic, Spices, Distilled Vinegar, Salt, Soybean Oil, Olive Oil, Citric Acid, Pectin.
Cooking Instructions
MICROWAVE CRISP
  1. PREP
    Remove flatbread from plastic wrap. Place flatbread on crisping tray, silver side up.
  2. CRISP
    Place flatbread near edge of turntable in microwave for best results, and microwave on high as follows:
    WATTAGE OF MICROWAVE   COOKING TIME
    600 to 800 watts 3 minutes
    >800 to 1100 watts 2 minutes, 30 seconds
    >1100 watts 1 minute, 50 seconds
  3. LET STAND 1 MINUTE. Do not use crisping tray in convection oven, or conventional oven! Oven temperatures may vary. Adjust baking time and oven temperature as necessary.
OVEN CRISP
  1. PREP
  2. PREHEAT OVEN TO 400°F. Remove flatbread from clear plastic wrap and discard crisping tray.
  3. CRISP
    Place flatbread directly on center rack. Bake 15 minutes. Let stand 2-3 minutes.
Remember to recycle your pizza box