Margherita
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Crispy Flatbreads

Margherita

Let these flavors lead your next adventure. This light Margherita flatbread is topped with premium ingredients like vine-ripened tomatoes, tomato sauce, reduced fat mozzarella, parmesan cheese, and basil on a crispy crust. A crispy way to snack!

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Margherita
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Extra Virgin Olive Oil
  • Burrata
  • Torn Basil
  • Fresh Oregano
  • Fresh Arugula
  • Prosciutto
  • Fresh Tomato
  • Pesto
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Pair our Margherita pizza with a bubbly Blanc de Noirs Champagne or Rosé for a slightly fruity addition to its fresh flavors.

Prefer a beer?

A lager will add depth to the light, delicate flavors like basil and vine-ripened tomatoes.

Nutrition
Serving Size 1 Piece
Servings per Container 2
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 450mg
20%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 2g
Protein 9g
18%
Calcium 210mg 15%
Vitamin D 0mcg 0%
Iron 1.6mg 8%
Potassium 130g 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Toppings: Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Mozzarella Cheese (Part-Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, (*Ingredient not in regular mozzarella cheese), Tomatoes, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Basil.
Cooking Instructions
MICROWAVE CRISP
  1. PREP
    Remove flatbread from plastic wrap. Place flatbread on crisping tray, silver side up.
  2. CRISP
    Place flatbread near edge of turntable in microwave for best results, and microwave on high as follows:
    WATTAGE OF MICROWAVE   COOKING TIME
    600 to 800 watts2 minutes, 45 seconds
    >800 to 1100 watts2 minutes, 25 seconds
    >1100 watts2 minutes
  3. LET STAND 1 MINUTE. Do not use crisping tray in convection oven, or conventional oven! Oven temperatures may vary. Adjust baking time and oven temperature as necessary.
OVEN CRISP
  1. PREP
  2. PREHEAT OVEN TO 375°F. Remove flatbread from clear plastic wrap and discard crisping tray.
  3. CRISP
    Place flatbread directly on center rack. Bake 18 minutes. Let stand 2-3 minutes.
Remember to recycle your pizza box