Spinach & Artichoke
We top our Spinach & Artichoke flatbread with spinach, artichokes, garlic, reduced fat mozzarella, parmesan, Asiago and Romano cheeses, and a creamy garlic sauce. A crispy way to snack!
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Truffle Oil
- Fresh Tomato
- Fresh Arugula
- Blue Cheese
- Rotisserie Chicken
- Crushed Garlic Croutons
Enjoy with wine
Enjoy a glass of Chablis to contrast the rich, creamy garlic sauce.
Prefer a beer?
Sip on an amber ale to complement the rich cheese and creamy garlic sauce.
Remove flatbread from plastic wrap. Place flatbread on crisping tray, silver side up.
Place flatbread near edge of turntable in microwave for best results, and microwave on high as follows:
WATTAGE OF MICROWAVE COOKING TIME 600 to 800 watts 3 minutes, 5 seconds >800 to 1100 watts 2 minutes, 35 seconds >1100 watts 1 minute, 55 seconds
- LET STAND 1 MINUTE. Do not use crisping tray in convection oven, or conventional oven! Oven temperatures may vary. Adjust baking time and oven temperature as necessary.
- PREHEAT OVEN TO 400°F. Remove flatbread from clear plastic wrap and discard crisping tray.
Place flatbread directly on center rack. Bake 17 minutes. Let stand 2-3 minutes.