Spinach & Artichoke
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Crispy Flatbreads

Spinach & Artichoke

We top our Spinach & Artichoke flatbread with spinach, artichokes, garlic, reduced fat mozzarella, parmesan, Asiago and Romano cheeses, and a creamy garlic sauce. A crispy way to snack!

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Spinach & Artichoke
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Truffle Oil
  • Prosciutto
  • Fresh Tomato
  • Tapenade
  • Fresh Arugula
  • Blue Cheese
  • Rotisserie Chicken
  • Crushed Garlic Croutons
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Enjoy a glass of Chablis to contrast the rich, creamy garlic sauce.

Prefer a beer?

Sip on an amber ale to complement the rich cheese and creamy garlic sauce.

Nutrition
Serving Size 1 Piece
Servings per Container 2
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 540mg
25%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Sugars 3g
Protein 10g
14%
Calcium 220mg 15%
Vitamin D 0.4mcg 2%
Iron 1.7mg 10%
Potassium 160g 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Toppings: Reduced Fat Mozzarella Cheese (Part-Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, (*Ingredient not in regular mozzarella cheese), Artichokes (Artichokes, Citric Acid and Ascorbic Acid [to Preserve Color]), Spinach, Garlic, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes). Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid. Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice.
Cooking Instructions
MICROWAVE CRISP
  1. PREP
    Remove flatbread from plastic wrap. Place flatbread on crisping tray, silver side up.
  2. CRISP
    Place flatbread near edge of turntable in microwave for best results, and microwave on high as follows:
    WATTAGE OF MICROWAVE   COOKING TIME
    600 to 800 watts3 minutes, 5 seconds
    >800 to 1100 watts2 minutes, 35 seconds
    >1100 watts1 minute, 55 seconds
  3. LET STAND 1 MINUTE. Do not use crisping tray in convection oven, or conventional oven! Oven temperatures may vary. Adjust baking time and oven temperature as necessary.
OVEN CRISP
  1. PREP
  2. PREHEAT OVEN TO 400°F. Remove flatbread from clear plastic wrap and discard crisping tray.
  3. CRISP
    Place flatbread directly on center rack. Bake 17 minutes. Let stand 2-3 minutes.
Remember to recycle your pizza box