White
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
MADE WITH REAL CHEESE

Crispy Thin Crust

White

Now with ricotta cheese, a little extra garlic on top, more creamy garlic sauce, leafy green spinach, and a crispier crust – our White Pizza changes the way you think of cheese pizzas.

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White
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
MADE WITH REAL CHEESE

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Truffle Oil
  • Prosciutto
  • Fresh Tomato
  • Tapenade
  • Fresh Arugula
  • Blue Cheese
  • Rotisserie Chicken
  • Crushed Garlic Croutons
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Enjoy a glass of Chablis to contrast the rich, creamy garlic sauce.

Prefer a beer?

Sip on an amber ale to complement the ricotta and creamy garlic sauce.

Nutrition
Serving Size 1/3 Pizza
Servings per Container 3
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 590mg
26%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 4g
Protein 13g
24%
Calcium 290mg 20%
Vitamin D 0.5mcg 2%
Iron 2.2mg 10%
Potassium 130g 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3]. Reduced Iron, Thiamin Mononitrate [Vitamin B1]. Riboflavin [Vitamin B2], Folic Acid [Vitamin 89]), Water, Sugar, Palm Oil. Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate).  Toppings: Spinach, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt. Enzymes), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes). Ricotta and Low-Moisture Part-Skim Mozzarella Cheese Blend (Whey, Part-Skim Milk, Cornstarch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Garlic. Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice.
Cooking Instructions
  1. PREHEAT
    PREHEAT OVEN TO 400°F.
    Every oven is slightly different, so adjust baking time and even temperature as needed.
  2. PREP
    REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
  3. PLACE
    PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
    (6-8 inches from bottom of oven).
    Skip the cookie sheet - nothing should come between a pizza and its oven.
  4. BAKE
    12-13 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.
PIZZA MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
  • DO NOT allow pizza to thaw.
  • DO NOT eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box