Crispy Thin Crust
This indulgent staple gets an exotic makeover. Flavor-packed pepperoni, sausage, caramelized onions, Kalamata olives, mozzarella, mushrooms, green bell peppers and Turkish oregano – experience the familiar with a Mediterranean twist.
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Chili Flakes
- Torn Basil Leaves
- Sliced Serrano Chilies
- Blue Cheese
Enjoy with wine
Pair The Works with a pinot noir and wind down from the day with a burst of flavor. The wine's delicate nature and high acidity match the bold taste of rustic pepperoni and spicy Italian sausage.
Prefer a beer?
Pair rustic pepperoni and spicy Italian sausage of The Works with the malty flavor of an ice-cold amber ale for a perfect way to top off a great day.
PREHEAT OVEN TO 400 F.
Every oven is slightly different, so adjust cooking time and even temperature as needed.
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven.
16-18 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
|BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.|
- Do not allow pizza to thaw.
- Do not eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.