Hawaiian Recipe
100% REAL CHEESE
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST

Crispy Thin Crust

Hawaiian Recipe

This authentic, island-inspired pizza will make your taste buds say “Aloha!” with 100% real pineapple, spicy ham and mozzarella cheese.

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Hawaiian Recipe
100% REAL CHEESE
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Pepperoni
  • Sliced Jalapenos
  • Parmesan
  • Crispy Bacon
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Pair this pizza with a buttery-toned chardonnay to balance our smoked ham and 100% real pineapple and get your taste buds dancing the hula.

Prefer a beer?

Wash down the salty ham and sweet pineapple with a cool, crisp pilsner. The hoppy, citrus finish helps complement this pizza's luau-inspired flavor.

Nutrition
Serving Size 1/3 Pizza
Servings per Container 3
Amount Per Serving
Calories 250
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 540mg
24%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
3%
Sugars 5g
Protein 13g
20%
Calcium 190mg 10%
Vitamin D 0mcg 0%
Iron 2.1mg 10%
Potassium 160g 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Boneless Spicy Cooked Ham, Water Added, Coated with Spice (Cured with Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Pineapple. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate). Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin.
Cooking Instructions
  1. PREHEAT
    PREHEAT OVEN TO 400°F.
    Every oven is slightly different, so adjust baking time and even temperature as needed.
  2. PREP
    REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
  3. PLACE
    PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
    (6-8 inches from bottom of oven).
    Skip the cookie sheet - nothing should come between a pizza and its oven.
  4. BAKE
    16-17 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.
PIZZA MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
  • DO NOT allow pizza to thaw.
  • DO NOT eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box