NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE
Crispy Thin Crust
California Style BLT
If you want a spin on the ordinary, this is a great place to start. We took a traditional BLT up a notch, with Applewood smoke-flavored bacon, baby kale, and California vine-ripened tomatoes.
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE
Add Your Own
Fresh Salad
All salads
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Fresh Basil Leaves
- Avocado
- Ranch Dressing
- Spicy Mustard
- Sun Dried Tomatoes
Complementary Beverages
Enjoy with wine
Pair this pizza with a vibrant and fruity pinot grigio to complement the savory taste of salty Applewood-smoked bacon–you'll wish every meal had this much flavor.
Prefer a beer?
We recommend a sweet, hoppy IPA to amplify the sweetness of our vine-ripened tomatoes and complement the salty, Applewood-smoked bacon.
Nutrition
Serving Size 1/3 Pizza (129g)
Servings per Container 3
Amount Per Serving
Calories 260
Calories from Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 730mg
30%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 2g
Protein 14g
18%
Calcium 15%
Vitamin A 10%
Vitamin C 4%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be highter or lower depending on your calorie needs.
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Olive Oil, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Kale, Tomatoes. Creamy Garlic Sauce: Water, Corn Starch, Maltodextrin, Buttermilk Solids, Nonfat Dry Milk, Salt, Modified Cornstarch, Dried Garlic, Carrageenan, Lactic Acid, Natural Flavor.
Cooking Instructions
FOUR EASY STEPS TO DELICIOUS PIZZA:
- PREHEAT
PREHEAT OVEN TO 400 F.
Every oven is slightly different, so adjust cooking time and even temperature as needed. - PREP
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD. - PLACE
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven. - BAKE
18-20 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
| BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING. |
|---|
PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
- Do not allow pizza to thaw.
- Do not eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box