Four Cheese
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Crispy Thin Crust

Four Cheese

Two types of mozzarella cheese, smoked Gouda and Fontina cheeses, and tomato sauce all cover the Crispy Thin Crust of our Four Cheese Pizza. Discover tantalizing flavors that will invigorate your taste buds.

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Four Cheese
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Prosciutto
  • Extra Virgin Olive Oil
  • Caesar Salad
  • Tomato Soup
  • Rotisserie Chicken
  • Sliced Tomatoes
  • Grilled Vegetables
  • Salsa
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

The variety of cheeses tastes great with a dry Rosé.

Prefer a beer?

A refreshing lager or a sweet amber ale will complement the rich blend of cheese.

Nutrition
Serving Size 1/3 Pizza
Servings per Container 3
Amount Per Serving
Calories 310
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 520mg
23%
Total Carbohydrates 30g
11%
Dietary Fiber 1g
4%
Sugars 4g
Protein 15g
25%
Calcium 310mg 25%
Vitamin D 0mcg 0%
Iron 2mg 10%
Potassium 130g 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate). Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Fontana Cheese (Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]). Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin.
Cooking Instructions
  1. PREHEAT
    PREHEAT OVEN TO 400°F.
    Every oven is slightly different, so adjust baking time and even temperature as needed.
  2. PREP
    REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
  3. PLACE
    PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
    (6-8 inches from bottom of oven).
    Skip the cookie sheet - nothing should come between a pizza and its oven.
  4. BAKE
    15-16 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.
PIZZA MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
  • DO NOT allow pizza to thaw.
  • DO NOT eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box