Signature Pepperoni
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Crispy Thin Crust

Signature Pepperoni

Our Signature Pepperoni pizza packs a serious flavor punch with pepperoni, vine-ripened tomatoes, basil, mozzarella, Fontina and smoked Gouda cheeses, and spicy marinara sauce on our Crispy Thin Crust.

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Signature Pepperoni
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Truffle Oil
  • Sliced Chilies
  • Roasted Bell Peppers
  • Fresh Tomato
  • Shaved Parmesan
  • Scallions
  • Shishito Peppers
  • Bacon
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Lambrusco pairs well with any pizza but goes especially well with cured pepperoni.

Prefer a beer?

Try an amber ale to complement the spicy marinara and pepperoni or a lager for a refreshing sip to cool the spice.

Nutrition
Serving Size 1/3 Pizza
Servings per Container 3
Amount Per Serving
Calories 320
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 620mg
27%
Total Carbohydrates 30g
11%
Dietary Fiber 2g
7%
Sugars 4g
Protein 15g
26%
Calcium 230mg 20%
Vitamin D 0mcg 0%
Iron 2.2mg 10%
Potassium 120g 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate). Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni with Smoke Flavor Added (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Tomatoes, Fontina Cheese (Cultured Milk, Salt, Enzymes), Basil. Sauce: Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Water, Tomato Paste, Sugar, Dried Garlic, Garlic, Spices, Distilled Vinegar, Salt, Soybean Oil, Olive Oil, Citric Acid, Pectin.
Cooking Instructions
  1. PREHEAT
    PREHEAT OVEN TO 400°F.
    Every oven is slightly different, so adjust baking time and even temperature as needed.
  2. PREP
    REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
  3. PLACE
    PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
    (6-8 inches from bottom of oven).
    Skip the cookie sheet - nothing should come between a pizza and its oven.
  4. BAKE
    16-17 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.
PIZZA MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
  • DO NOT allow pizza to thaw.
  • DO NOT eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box