Crispy Thin Crust
Signature Uncured Pepperoni
If you’re looking for a run-of-the-mill New York pepperoni slice, look elsewhere. With signature, uncured pepperoni, vine-ripened tomatoes, and hickory smoked gouda cheese, the unapologetic flavor of this updated classic will have you singing soprano.
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Truffle Oil
- Sliced Chilies
- Roasted Bell Peppers
- Fresh Tomato
- Shaved Parmesan
- Shishito Peppers
Enjoy with wine
Lambrusco pairs well with any pizza but goes especially well with uncured pepperoni.
Prefer a beer?
Try an amber ale to complement the spicy marinara and pepperoni or a lager for a refreshing sip to cool the spice.
PREHEAT OVEN TO 400°F.
Every oven is slightly different, so adjust baking time and even temperature as needed.
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven.
16-17 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
|CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.|
- DO NOT allow pizza to thaw.
- DO NOT eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.