100% REAL CHEESE
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
Crispy Thin Crust
Hawaiian Recipe
This island-inspired pizza will make your taste buds say “Aloha!” with sweet pineapple, spicy ham and mozzarella cheese.
100% REAL CHEESE
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
Add Your Own
Fresh Salad
All salads
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Uncured Pepperoni
- Sliced Jalapenos
- Parmesan
- Crispy Bacon
Complementary Beverages
Enjoy with wine
Pair this pizza with a buttery-toned chardonnay to balance our smoked ham and 100% real pineapple and get your taste buds dancing the hula.
Prefer a beer?
Wash down the salty ham and sweet pineapple with a cool, crisp pilsner. The hoppy, citrus finish helps complement this pizza's luau-inspired flavor.
Nutrition
Serving Size 1/3 Pizza
Servings per Container 3
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 560mg
24%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
3%
Total Sugars 6g
Includes Added Sugars 2g
4%
Protein 13g
19%
Calcium 200mg 20%
Vitamin D 0mcg 0%
Iron 2mg 10%
Potassium 170mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Boneless Spicy Cooked Ham- Water Added- Coated With Spice (Cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extracts, Sodium Nitrite), Pineapple.
Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate).
Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin.
Cooking Instructions
- PREHEAT
PREHEAT OVEN TO 400°F.
Every oven is slightly different, so adjust baking time and even temperature as needed. - PREP
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD. - PLACE
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven. - BAKE
16-17 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
| CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING. |
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PIZZA MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY.
- DO NOT allow pizza to thaw.
- DO NOT eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box