100% REAL, rBST-FREE CHEESE†
†Cheese made from milk from cows not treated with rBST growth hormone.**
**The FDA has determined that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
**The FDA has determined that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
Crispy Thin Crust
Margherita Recipe
Let these flavors lead your next adventure. This light and fresh-tasting Margherita Recipe Pizza is topped with premium ingredients like vine-ripened tomatoes, sweet basil, mozzarella and Fontina cheeses all on our Crispy Thin Crust.
100% REAL, rBST-FREE CHEESE†
†Cheese made from milk from cows not treated with rBST growth hormone.**
**The FDA has determined that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
**The FDA has determined that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
Add Your Own
Fresh Salad
All salads
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Extra Virgin Olive Oil
- Burrata
- Torn Basil
- Fresh Oregano
- Fresh Arugula
- Prosciutto
- Fresh Tomato
- Pesto
Complementary Beverages
Enjoy with wine
Pair our Margherita Recipe pizza with a bubbly Blanc de Noirs Champagne or Rosé for a slightly fruity addition to its fresh flavors.
Prefer a beer?
A lager will add depth to the light, delicate flavors like basil and vine-ripened tomatoes.
Nutrition
Serving Size 1/3 Pizza
Servings per Container 3
Amount Per Serving
Calories 320
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 480mg
21%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes Added Sugars 1g
2%
Protein 12g
15%
Calcium 240mg 15%
Vitamin D 0mcg 0%
Iron 2.3mg 10%
Potassium 210mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Toppings: Tomatoes, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Basil.
Crust: Enriched Wheat Flour (Wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate).
Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.
Cooking Instructions
- PREHEAT
PREHEAT OVEN TO 400°F.
Every oven is slightly different, so adjust baking time and even temperature as needed. - PREP
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD. - PLACE
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven. - BAKE
17-18 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
| CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING. |
|---|
PIZZA MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY.
- DO NOT allow pizza to thaw.
- DO NOT eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box