Crispy Thin Crust
There are a few twists on this old-world favorite. Our Sicilian Recipe pizza with zesty marinara sauce, Genoa salami, and spicy ham has mozzarella and Fontina cheeses, pieces of Italian sausage, and basil on our Crispy Thin Crust.
Add Your Own
Make Your Pizza Unique
Add Your Own Fresh Toppings
- Shaved Parmesan
- Extra Virgin Olive Oil
- Torn Basil
- Kalamata Olives
- Blue Cheese
- Fresh Arugula
- Sun-dried Tomatoes
Enjoy with wine
A medium-bodied red wine like Chianti or Barbera works beautifully with the premium flavors in our Sicilian recipe.
Prefer a beer?
Try a pale ale to complement the spicy Sicilian flavors.
PREHEAT OVEN TO 400°F.
Every oven is slightly different, so adjust baking time and even temperature as needed.
REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
(6-8 inches from bottom of oven).
Skip the cookie sheet - nothing should come between a pizza and its oven.
16-17 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
|CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.|
- DO NOT allow pizza to thaw.
- DO NOT eat pizza without cooking.
- Pizza is done when cheese is melted and edges are golden brown.