Margherita
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Gluten-Free Crust

Margherita

Vine ripened tomatoes, extra virgin olive oil, sweet basil, mozzarella cheese and tomato sauce infused with balsamic vinegar top our Gluten Free Crust for a delicious treat that fits your lifestyle.

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Margherita
NO ARTIFICIAL FLAVORS
PRESERVATIVE-FREE CRUST
100% REAL CHEESE

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Extra Virgin Olive Oil
  • Burrata
  • Torn Basil
  • Fresh Oregano
  • Fresh Arugula
  • Prosciutto
  • Fresh Tomato
  • Pesto
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Pair our Margherita pizza with a bubbly Blanc de Noirs Champagne or Rosé for a slightly fruity addition to its fresh flavors.

Nutrition
Serving Size 1/3 PIZZA
Servings per Container 3
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 400mg
17%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Sugars 4g
Protein 8g
11%
Calcium 220mg 15%
Vitamin D 0mcg 0%
Iron 0.8mg 4%
Potassium 230g 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Toppings: Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil.  Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola/Olive Oil Blend, Yeast, Salt, Xanthan Gum. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.
Cooking Instructions
  1. PREHEAT
    PREHEAT OVEN TO 400°F.
    Every oven is slightly different, so adjust cooking time and even temperature as needed.
  2. PREP
    REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
  3. PLACE
    PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
    (6-8 inches from bottom of oven).
    Skip the cookie sheet - nothing should come between a pizza and its oven.
  4. BAKE
    13-14 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.
PIZZA MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
  • DO NOT allow pizza to thaw.
  • DO NOT eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box