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Uncured Pepperoni, Mushroom And Sausage
100% Real Cheese
No Artificial Flavors
Preservative-Free Crust

Cauliflower

Uncured Pepperoni, Mushroom And Sausage

Our elevated twist on an old favorite. Our gluten-free cauliflower crispy thin crust pizza defies convention while uncured pepperoni, portabella mushrooms and sausage demand attention.

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Uncured Pepperoni, Mushroom And Sausage
100% Real Cheese
No Artificial Flavors
Preservative-Free Crust

Add Your Own
Fresh Salad

All salads

Make Your Pizza Unique

Add Your Own Fresh Toppings

  • Fresh oregano
  • sliced chilies
  • baby arugula
  • marinated artichokes
  • Kalamata olives
All toppings
Glasses of suggested wine and beer pairings.

Complementary Beverages

Enjoy with wine

Pair this pizza with a rich zinfandel or a bold cabernet for an experience reminiscent of 5-star dining.

Prefer a beer?

Spice up your night and balance delicious uncured pepperoni with a medium-bodied amber ale.

Nutrition
Serving Size 1/3 Pizza
Servings per Container 3
Amount Per Serving
Calories 300
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 700mg
30%
Total Carbohydrates 28g
10%
Dietary Fiber <1g
3%
Total Sugars 3g
Includes Added Sugars 1g
2%
Protein 12g
21%
Calcium 250mg 20%
Vitamin D 0.7mcg 4%
Iron 1.2mg 6%
Potassium 240mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust: Cauliflower, Low Moisture Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (Oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum. Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added (Pork, Beef, Salt, 2% Or Less Of Spices, Seasoning [Natural Flavors] Dextrose, Water, Seasoning [Paprika Extracts, Spice Extracts], Lactic Acid Starter Culture), Portabella Mushrooms, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Oregano, Parsley. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.
Cooking Instructions
  1. PREHEAT
    PREHEAT OVEN TO 375°F.
    Every oven is slightly different, so adjust baking time and even temperature as needed.
  2. PREP
    REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.
  3. PLACE
    PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK.
    (6-8 inches from bottom of oven).
    Skip the cookie sheet - nothing should come between a pizza and its oven.
  4. BAKE
    16 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.
CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.
PIZZA MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY.
  • Do not allow pizza to thaw.
  • Do not eat pizza without cooking.
  • Pizza is done when cheese is melted and edges are golden brown.
Remember to recycle your pizza box